Dining at Fraiche
Our dishes are ever evolving; creative routes and modern approaches’ open new doors to capturing exciting tastes and textures, which we involve in all our menus, we hope you enjoy our modern cuisine.
Fraiche is unable to accommodate any Food Allergies or Dietary Restrictions and that Nuts are used in a number of dishes and are present in the open kitchen and in the dining room. Please look out for our events when we offer vegetarian weeks and pescatarian menus through our social media platforms.
We are not licensed so guests are very welcome to bring their own alcohol beverages. Fraiche will offer soft drinks and hot beverages will or again guests are very welcome to bring their own drinks.
The menu is priced at £125 per person for our tasting menu and bookings will be released on the 1st of each month.
Shown is a sample of our tasting menu – changes are made regularly according to the best produce we can find on each given day.
Chef’s table at Fraiche
Our dinner choice is a set multi course menu for the whole table to enjoy, using only the finest produce available.
We can also offer wine suggestions for you to bring along adding to your experience with us.
SAMPLE MENU
Caviar?
Cured Trout | Lovage
Botanical taco | Fig | Yuzu
Kombu Dashi | Scallop | Pressed Apple
Almond Gazpacho | Cherry | Asparagus
Cauliflower Cheese | Beaufort | Mint
Turbot | Smoked Eel | Grilled Leek
To the Loire
Lemon Grass Old school
Chaos and Purity
Clouds
Tasting Menu: £125
All dishes and prices are subject to change without notice.
Fraiche is located near to the town of Oswestry and confirmed bookings will be given details of exact address and assistance with directions.
This is to keep Marc’s information as secure as possible.