Cauliflower Mussels | Passion Fruit
Bonbon of Sweetbreads Smoked Olive | Apple Textures
Sea bass Fillet Aubergine Yoghurt | Verjus
Loin of Herdwick Lamb Fondant Potato | Chervil Cream
Lemon Grass Panna Cotta
Sweet or Savoury Finish
For parties of five and over we ask guests to pre-choose their menu preference.
Shown are samples - menu changes are made regularly.
All prices include VAT
Modern Cuisine | 11 Rose Mount, Oxton, Wirral, CH43 5SG | 0151 652 2914 | contact@restaurantfraiche.com | Terms of Use