Veloute of Artichoke Wild Rocket
Light Salad of Fennel Smoked Organic Salmon
Slow Cooked Pork Belly Raisin and Earl Grey | Fondant Potato
Lemon Sole Herb Quinoa
Local and French Cheese Served with Contrasting Flavours Warm Date Cake Lime Salt Caramel
For parties of five and over we ask guests to pre-choose their menu preference.
Shown are samples - menu changes are made regularly.
All prices include VAT
Modern Cuisine | 11 Rose Mount, Oxton, Wirral, CH43 5SG | 0151 652 2914 | contact@restaurantfraiche.com | Terms of Use