Our Sunday evening choice of menu, which displays new ideas and reflects the seasonal changes.
We also operate an earlier service opening at 6pm.
Artichoke Hens Egg | Smoked Nut
Line Caught Brill Fillet Organic Beetroot | Fennel Confit
Gressingham Duck Parsely Cream | Forest Mushrooms
Apple Tart Duo Of Ices | Marscapone Cream
£40.00 per person
For parties of five and over we ask guests to pre-choose their menu preference.
Shown are samples - menu changes are made regularly.
All prices include VAT
Modern Cuisine | 11 Rose Mount, Oxton, Wirral, CH43 5SG | 0151 652 2914 | contact@restaurantfraiche.com | Terms of Use